| Starters | ||
| Soup of the Day with crusty bread | £4.00 | |
| Atlantic prawn & freshwater crayfish cocktail | £5.00 | |
| Fan of seasonal melon with strawberries & sorbet | £4.00 | |
| Smooth chicken liver pate with cumberland sauce | £4.50 | |
| Button mushrooms topped with ham & a cheese sauce | £4.50 | |
| Scottish smoked salmon with brown bread & butter | £5.00 | |
| Lunch and Dinner | ||
| Spaghetti & savoury meat balls in a spicy tomato sauce | £8.00 | |
| Lasagne Verdi | £7.50 | |
| Rich braised beef casserole topped with a savoury scone | £8.50 | |
| Baked cottage pie | £8.50 | |
| Three cheese & broccoli pasta bake (Other vegetarian dishes are available) | £7.50 | |
| Local pork & chive sausages with mash & onion gravy | £8.50 | |
| Braised lambs liver, onion & bacon in a red wine sauce | £8.50 | |
| Baked fillet of cod with chips & tartare sauce | £8.80 | |
| Daily Specials also available | ||
| Desserts | ||
| Hot and Cold pudding specials and Gateaux from our trolley | £3.50 - £5.50 | |
| All starters and main courses are homemade here at the Marshmallow by Alan Cutler, award winning chef. |